While I could survive on the pre-appetizer bread-and-oil they provide at Bonefish Grill, my favorite dish is actually Sir Will’s Fish and Chips. Bonefish categorizes the fish and chips as a “hand held” item on the menu, but I always use a fork to dig in. The restaurant’s atmosphere is so nice, I really hate to eat with my hands like I might do at a more casual seafood restaurant chain. In addition to the fish and chips, the Bang Bang Shrimp starter is nice if you’re in the mood for something fried and spicy. If you’re not in the mood for fried seafood, give the broiled Maryland Crab Cake Dinner a try.
Check out the fish and chips recipe in the video below.
For more seafood, try the sauteed crawfish tails recipe.
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But they’ve come to be so ho-humm and the fish and chips is made from talapia…talapia!!!! Yuck!
I agree…the Fish and Chips had a VERY unusual taste…I told my husband it was TALAPIA. Ewwww sewer raised talapia….